GLUTEN FREE CORN DOGS

I cut the hot dogs in half and made mini corn dogs....
1 cup Gluten Free Corn Meal
1-1 ½ cup Gluten Free Bisquick
2 eggs(beaten)
1 TBSP Sugar
1 cup soy milk
Hot Dogs ( I used beef and vegan hotdogs)


Directions

Heat the oil for frying to about 350 degrees. I used my fryer.

In a bowl add Corn Meal, Sugar, and 1 cup Gluten Free Bisquick. Stir together. Whisk in 2 eggs, and 1 cup of soy milk. The batter will be the consistency of thick pancake batter. If needed add extra bisquick to thicken.

I cut my hot dogs in half to make kid sized corn dogs. Really, it is up to you, or you could use sticks

Once you have your dogs prepared , roll them in batter until they are covered. Quickly drop them into the oil and allow them to fry about 3-5 minutes until golden brown. You may need to flip them once.

Remove and place on a paper towel to drain. Then enjoy!!